Sourced from Egypt, this floral, crimson tisane, offers an enlivening, rich and unique flavour. Hibiscus has traditionally been used to lower blood pressure, and is widely consumed for its high antioxidant content. This invigorating, zesty tisane, offers subtle fruity tones and can be served hot, or chilled over ice, with a slice of lemon and fresh mint.

This blend is caffeine free.

100g loose leaf

Brewing:

• Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75c–85c and allow to infuse for 2–3 minutes. Strain the tea and serve.
• Iced Tea
  Brew the tea following the brewing instructions above, then chill the brewed tea in the fridge. Once chilled, serve over ice and add fresh fruit, mint or your chosen garnish.

Certified Organic Ingredients: Hibiscus petals (Hibiscus sabdariffa)

Packaging:The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.

The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.