This new, updated edition of Charmaine Solomon's iconicThe Complete Asian Cookbookhonours the classic tome with a stunning contemporary design.

Instantly heralded as a classic when it was first published in 1976,The Complete Asian Cookbookcovers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan).

Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).The Complete Asian Cookbookis a book that belongs in the kitchens of every household.